knorr-noodle-steamed-egg-noodles lo han vegetarian-noodle-590x520
Make It Meatless With Our Recipe For Lo Han Vegetarian Egg Noodle
  • 10 Min. Prep
  • 25 Min. Cook
  • 4 Servings
  • 396 Calories

If you’re looking to try your hand at a traditional Chinese egg noodle dish, this vegetarian specialty is just the recipe for you. Packed full of mushrooms and seasoned with the extra flavor of Knorr® Chicken Broth Mix, this recipe is an instant classic. With a cook time of just 25 minutes, it’s perfect for a quick lunch or delicious family dinner, making it a versatile option for those who enjoy the occasional meat-free meal.

Ingredients
  • 8 oz steamed egg noodles
  • 6 pieces Chinese mushroom
  • 1/2 oz black fungus
  • 1/2 oz white fungus
  • 1/2 oz straw mushroom
  • 1/2 oz oyster mushroom
  • 12 pieces gingko
  • 3/4 oz snow peas
  • 5 pieces gluten ball
  • 6 pieces mini corn
  • 3/4 oz carrot, sliced
  • 3/4 oz bean sprouts
  • 10 red dates
  • dash of wine
  • Seasoning: 1 tbsp oyster sauce, 1 tsp soy sauce, 1 tsp Knorr® Chicken Broth Mix, 3/4 cup Knorr® Clear Chicken Broth, 1 tsp sesame oil, 1/4 tsp white pepper, 1/2 tsp sugar, 2 tsp cornstarch
Directions
1

Soak the mushroom, wood-ears, and white fungus individually, then squeeze out the water from all of the soaked ingredients. Cut the gluten balls in half, soak in hot water, then squeeze out any excess.

2

Blanch the snow peas, mini corn, straw mushroom, and oyster mushroom.

3

Cook the noodles in boiling water for 2 minutes, then drain and run under cold water.

4

Pan fry the noodles until they’re golden brown and crispy. Place on a platter and set aside.

5

Stir fry all of the vegetables, pour over the wine and sprinkle in the mixed seasoning. Mix well and continue cooking until all the added ingredients are boiled through.

6

Pour the vegetables over the fried noodles and serve hot.