LEARN HOW TO PREPARE THIS FILIPINO SEAFOOD SPECIAL AND MASTER THE ART OF ADOBONG PUSIT
- 15 Min. Prep
- 15 Min. Cook
- 8 Servings
- 268 Calories
Cook up a storm with this delicious adobong pusit recipe – baby squid simmered in soy sauce and given a heavenly kick with Knorr® Liquid Seasoning. Allow to thicken for an extra special sauce or serve early for a soup-style dish.
Ingredients
- 4 tbsp olive oil
- 10 cloves garlic, minced
- 1 large yellow onion, peeled and sliced thinly
- 3 1/2 lbs baby squid – cleaned and washed
- 3/4 cup to 1 cup palm vinegar
- 1/2 cup to 3/4 cup soy sauce or more (depending on your taste)
- 3 tbsp Knorr® Liquid Seasoning
- lots of ground pepper
- (dried bay leaves – if using)
Directions
1
Heat oil in a large pan for 1 minute, then add the garlic and cook for a further minute. Tip in the onion and cook for 2minutes. Add the squid.
2
Immediately add the soy sauce and vinegar. Start with the smaller amount and add more to satisfy your tastes. Throw in the bay leaves and pepper.
3
Cover the pan, turn the heat down low and cook for 10 minutes.
4
The dish can be served as is or the squid can be removed and the sauce simmered until thick.
5
Season with patis and serve to an overjoyed family.
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