Bò Lúc Lắc (Shaking Beef)
  • 50 Min. Prep
  • 10 Min. Cook
  • 2 Servings
  • 888 Calories

Bò lúc lắc is flavorful beef dish perfect for any occasion. The name of the dish in English, “Shaking Beef,” is inspired by the cooking method, which involves shaking the pan quickly to cook the beef. Serve it with rice and fresh vegetables and top with the tangy dip seasoned with Knorr Chicken Powder for an extra kick of flavor.

  • Marinating Beef:
  • 1 lb. Ribeye
  • 1 tsp Knorr® Chicken Powder
  • 1 tsp Sugar, granulated
  • 1 tsp Black pepper
  • 1 tsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 6 Garlic cloves, minced
  • 1 tbsp Butter
  • 1 Onion, cut into 2cm pieces
  • 1 tbsp Oil



    • Dip Mixture
    • 2 tsp Lime juice
    • ¼ tsp Salt
    • ¼ tsp Black Pepper
    • ⅛ tsp Knorr® Chicken Powder

    Cut beef into 2-3 cm cubes. In a large bowl, combine sugar, black pepper, fish sauce, soy sauce, oyster sauce, and minced garlic. Add beef cubes to mixture, and allow to marinate for 30 minutes (ribeye).


    Allow the beef to come to room temperature before cooking. Heat a pan on high heat. Add oil. Once very hot, add beef. Do not move the meat for 1 minute to allow a sear. Add onions.


    To make the filling:
    After 1 minute, shake the pan to toss the beef cubes. Add butter. Cook for 3 minutes total, and take off the heat to rest for 5 minutes before serving.


    To assemble:
    For the dip mixture, combine lime juice, salt and black pepper.


    To serve, enjoy along side a bowl of jasmine rice. Arrange fresh vegetables onto a plate, with beef served on top.