[short_signup_form]Chicken and Vegetable Stir Fry with Cashews
  • 25 Min. Prep 
  • 15 Min. Cook
  • 4 Servings

Made with Knorr Halal Chicken Flavored Seasoning, this spicy, garlicky chicken combines crunchy vegetables and the delicious nuttiness of cashews. Paired with rice, this dish can be served as a hearty and wholesome dinner any night of the week.

Ingredients
  • MARINADE:
  • 500g chicken (cut into cubes)
  • 1 tsp. soy sauce
  • ½ tsp black pepper
  • A pinch of salt
  • STIR FRY:
  • ½ tsp. garlic powder
  • 1/2 cup yellow bell pepper (cut into square pieces)
  • 1 cup broccoli (cut into small pieces)
  • ½ cup spring onions (Chopped – White and green part separated)
  • ½ cup carrots (Sliced)
  • 1/4 cup cashews
  • 1 tbsp. garlic (Chopped)
  • 1/2 tbsp. Chili flakes
  • 2 tbsp. cornstarch (mixed with water)
  • 1 tbsp. Knorr Halal Chicken Flavored Seasoning
  • 2 tbsp. oil
  • Sesame seeds (to garnish)
Directions
1

Marinate the chicken with soy sauce, garlic powder, black pepper and a pinch of salt. Put it aside for 30 minutes.

2

In a wok or pan pour the oil. Once hot, add the garlic to it and fry.

3

Now add the chili flakes, fry a bit more and then add the marinated chicken cubes.

4

Stir fry until the chicken changes color. Now add the broccoli and carrots and stir fry some more.

5

Add the peppers, white part of the spring onion, and cashews.

6

Add 1 tbsp. Knorr Halal Chicken Flavored Seasoning, and mix.

7

Now add the corn starch and turn the heat off.

8

Garnish with some spring onions and sesame seeds. Serve with plain boiled rice or garlic fried rice.