Chinese Beef Stir Fry
Beef Stir Fry with Flat Noodles
  • 30 Min. Prep
  • 20 Min. Cook
  • 2 Servings
  • 358 Calories

Knorr® Liquid Seasoning makes a delicious marinade for tender and juicy steak in this recipe. Combined with crisp veggies, this is the perfect stir fry that can be enjoyed with a side of rice or tossed in with noodles.

Ingredients
  • 1/2 onion sliced thin
  • 1 ½ cup bean sprouts
  • 200g boneless thinly sliced beef sirloin steak
  • 1 garlic clove minced
  • 2 cup of baby bok choy (optional)
  • 1 red bell pepper (optional)
  • Marinade: 2/3 cups Knorr Liquid Seasoning®, 1/2 tsp of white sugar, 1 tsp of cornstarch, 2 tbsp oyster sauce
Directions
1

Combine Knorr® Liquid Seasoning with white sugar, cornstarch, oyster sauce in a small bowl then place the beef in the same bowl and mix gently. Set aside for 30 minutes.

2

Heat oil in a large skillet over medium heat then add garlic and cook for 15 seconds.

3

Add sliced beef from the bowl to the skillet and keep the excess marinade in the bowl. Cook until beef changes colour from red to light brown then set aside.

4

Add onion and bean sprouts and other optional ingredients and cook for 5 minutes or until soften.

5

Add beef, cooked noodles or a side of rice, and the remaining sauce from the bowl back in the skillet. Toss until noodles are coated in sauce. Top with green onion if desired and serve!