- 15 Min. Prep
- 15-20 Min. Cook
- 4 Servings
- 459 Calories
Loved by kids and adults alike, these fun and flavorsome Chinese bean curd bags are stuffed with a delicious mixture of ham, chicken, shrimp, and Chinese mushroom. Knorr® Chicken Broth Mix, sesame oil, and green onion give an additional flavor boost to the dish. Wrapped in a unique bag style, this classic Chinese recipe is especially loved by young children.
- 8 pieces square sushi bean curd bags
- 1/2 cup ham, diced
- 1 cup chicken thigh, diced
- 1 cup shrimp, diced
- 3 Chinese mushroom, soaked and diced
- 2 stalks green onion, chopped
- small bunch garlic chives
- pinch of salt
- pinch of white pepper
- dash of sesame oil
- Seasoning Sauce: 3/4 tsp Knorr® Chicken Broth Mix, 1/4 tsp salt, 1/2 tbsp sesame oil, cornstarch solution – 1 tbsp cornstarch mixed with 2 tbsp water
Put the ham, chicken, shrimp, mushroom, and green onion together in a bowl and mix well.
Cut the long green leaves of the garlic chives and then place them in boiling water to blanch. Set aside.
Add white pepper, sesame oil, and a pinch of salt to the ham mixture and mix well.
Stuff the mixture into sushi bean curd bags. Only fill up half of the bag, then use a garlic chive to tie the top. Repeat until all of the ingredients have been used.
With the exception of the starch thickening solution, mix all of the seasoning ingredients in a heated pot and then place the bean curd bags in there, too. Bring to a boil, cover with a lid, and cook for 8-10 minutes.
Remove the bags and plate them up. Mix the starch thickening solution into the sauce, along with a few drops of sesame oil. Pour over the bags and serve fresh.