DISCOVER OUR TRADITIONAL CHINESE FRIED RECIPE
- 15 Min. Prep
- 30 Min. Cook
- 5 Servings
- 412 Calories
A simple Chinese staple that benefits from the inclusion of beautiful roast duck and BBQ pork. Peas, corn, and green onion give the dish an enjoyably fresh feel, while Knorr® Liquid Seasoning enhances the flavor of your rice. Served as either a main or a side, this classic Chinese fried rice recipe will satisfy even the most demanding of diners.
Ingredients
- 2 tsp oil
- 1 oz BBQ pork (pork loin), diced
- 1 oz roasted duck breast, skinless, diced
- 7 oz steamed white rice
- 1 egg
- 2 tsp Knorr® Liquid Seasoning
- 2/3 oz green peas
- 1 oz corn kernels
- 1/3 oz green onion, chopped
Directions
1
Heat your oil in a saucepan and stir-fry BBQ pork and roasted duck until a fragrant odor is released. Add steamed white rice and the egg.
2
Add the Knorr® Liquid Seasoning and mix.
3
Chuck in green peas and the corn, then stir-fry quickly. Garnish with green onion.
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