
The Secret to Perfect Two-Step Filipino Garlic Fried Rice
- 5 Min. Prep
- 20 Min. Cook
- 2 Servings
- 813 Calories
A strikingly simple, two-step Sinangag recipe that will ensure you serve up the tastiest garlic fried rice time and time again. With just four ingredients, you’ll find that this Filipino staple is quick to cook and well-suited to every occasion.
Directions
1
Heat a dry wok for 1 minute over a medium heat. Add the oil and sauté the garlic until slightly browned.
2
Add your rice and mix. Break up any clumps and drizzle Knorr® Liquid Seasoning. Mix well and serve while warm.
Categories
Similar Recipes

Stuffed Bean Curd Bags

Cheesy Fried Shrimp Balls

Juicy Black Pepper Steak Stir Fry on Crispy Spring Rolls

Savory Seafood Scallion Pancakes