- 5 Min. Prep
- 45 Min. Cook
- 16 Servings
- 117 Calories
These bricks are stuffed with minced meat, vegetables and Knorr Halal Beef Bouillon Cubes and baked into small, crunchy flavorful bites.
- For the filling:
- 1 Knorr Halal Beef Bouillon Cube
- 200g (7 ounces ) ground beef
- 150g (5 ounces) peas
- 150g (5 ounces) carrots, cubed
- 1 small onion, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
- For the Phyllo Dough:
- 250g (8 ounces) phyllo dough
- 2 tablespoons vegetable oil
- For the flour paste:
- 2 tablespoons flour
- 2 tablespoons water
To prepare the rice, put a large pan over medium heat, add the olive oil and butter and cook the chicken thighs from each side until golden brown. Remove from the heat and set aside.
In another large pot over medium heat, add the olive oil, butter, onion, and garlic. Cook and stir for 3 minutes until soft. Make sure not to burn it.
Add the paprika, chili powder, chopped parsley, salt, pepper, garlic powder, veggies, and the rice. Continue cooking all together for 5 minutes, stirring from time to time so the rice doesn’t stick to the bottom of the pot.
To finalize the rice and chicken cooking, add the water and Knorr Halal Chicken Bouillon Cube in a large saucepan and bring to a boil until the bouillon cube completely dissolves and you obtain a nice broth.
Pour the broth over the pot, bring to a simmer over medium heat. Cover the pot and cook all together for 25 minutes or until the vegetables are cooked and the rice is tender.
Garnish the one pot rice and chicken with fresh parsley and serve immediately.
