[short_signup_form]Halal Meatballs Tagine
  • 15 Min. Prep
  • 15 Min. Cook
  • 4 Servings
  • 278 Calories

Travel to the heart of Morocco and savor an unmissable tagine of meatballs with the savory flavor of Knorr Halal Beef Bouillon Cubes.

Ingredients
  • For the meatballs:
  • 300 grams (10.5 ounces) ground meat
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt & pepper, to taste

 

  • For the sauce:
  • 1/2 Knorr Halal Beef Bouillon Cube
  • 2 large tomatoes, peeled and diced
  • 1 2 garlic cloves, grated
  • 1 tablespoon freshly chopped coriander
  • 4 fresh thyme sprigs
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 Salt and pepper, to taste
  • 1 Fresh coriander leaves, for decoration
Directions
1

To prepare the filling, put a large pan over medium heat, add the olive oil, chicken cubes, salt, pepper, paprika, dried chives, and 1/4 Knorr Halal Chicken Bouillon Cube. Cook while stirring constantly for 7 minutes until the chicken is lightly golden brown. Place the cooked chicken in a bowl and set aside.

2

In the same pan over medium heat, add the olive oil, red and yellow pepper cubes, onion, and chili powder. Cook for 5 minutes until the vegetables are soft. Add the cooked chicken cubes to the vegetables mixture and continue cooking for 1 minute stirring from time to time until the filling mixture is well combined.

3

To assemble the quesadilla, put a large pan over medium-low heat, add the butter and heat a tortilla from one side.
Evenly spread 1/2 the amount of grated cheese on top of the tortilla sheet, add an even layer of the chicken mixture and cover it with another layer of grated cheese.

4

Cover the chicken and cheese layers with another tortilla sheet and cook for one minute.

5

Gently flip the tortilla to the other side using a spatula and cook for another minute .

6

Cut the chicken quesadilla into 6 triangles and serve immediately.