Halal Spring Rolls with Chicken Kofta and Vegetables
  • 45 Min. Cook
  • 8 Servings
  • 166 Calories

This recipe contains chicken kofta and a variety of vegetables such as carrots, cabbage, leeks and onion, making it a nourishing recipe. The Knorr chicken bouillon also adds a delicious taste to it.

  • 250g (8.8 ounces) chicken kofta
  • 2 small carrots grated
  • 100g (3.5 ounces )cabbage finely chopped
  • 3 leeks
  • 2 garlic cloves minced
  • 3 tablespoons olive oil
  • 2 tablespoons spring onion chopped
  • 1 Knorr Halal Chicken Bouillon Cube
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 small pastilla sheets
  • 3 tablespoons melted butter

Put the olive oil, carrot, cabbage, leeks, salt and black pepper in a pan over medium heat and stir for 1 minute.


Add the chicken kofta, spring onion, garlic and Knorr Halal Chicken Bouillon and stir for 5 minutes.


Remove the filling from heat and let it cool a bit.


Place the filling on the pastilla sheet and fold the sides over the filling. Then start wrapping the sheet and seal it at the ends using a flour and water mixture.


Brush the spring rolls with butter and put them in the oven at 400°F for 15 minutes until browned.