Sticky Rice
Instant Pot Chinese Sticky Rice
  • 20 Min. Prep
  • 20 Min. Cook
  • 4 Servings
  • 120 Calories

Prepare a delicious and quick sticky rice dish for Lunar New Year to signify a rise in career or position in the coming year.

Ingredients
  • 2 ½ cups of glutinous rice
  • 2 cups water
  • 1/2 Knorr Chicken Bouillon Cube
  • 10 dried shiitake mushrooms
  • 200g Chinese Pork Sausage
  • 1 tbsp sweet soy sauce
  • 2 tsp dark soy sauce
  • ¼ cup Shaoxing wine
  • ½ cup shallots, sliced
  • ½ cup green onions, sliced
  • 3 tbsp olive oil
  • 1 tbsp dried shrimp, chopped
  • 1 tbsp toasted sesame seeds
  • ½ tsp white pepper
  • Tool: Insta Pot (optional)
Directions
1

Soak dried shiitake mushrooms in 1 cup of warm water for 15-20 mins until soft. Then, squeeze out the liquid from the mushrooms and slice thinly. Reserve ½ cup of the mushroom liquid for later.

2

In your Instant Pot, turn on the “Saute” function. When the pot is hot, add olive olive, sliced shallots, shiitake mushrooms, dried shrimp, and Chinese sausage. Stir until fragrant, about 7 minutes.

3

Turn off “Saute” function and add rice. Combine and stir mixture together. Add 2 cups of water, ½ Knorr Chicken Bouillon Cube, and ½ cup of reserved mushroom liquid. Add sweet soy sauce, and dark soy sauce. Mix thoroughly again.

4

Set Instant Pot to cook for 12 minutes (using “High Pressure”). Use the valve for quick release or let the pressure naturally release.

5

Fluff rice and garnish with sliced green onions, white pepper & toasted sesame seeds.