Pinoy Kare Kare (Oxtail Stew)
- 15 Min. Prep
- 60 Min. Cook
- 4 Servings
- 691 Calories
Check out this staple in the home of @heartsandkrafts and at every Filipino special occasion. This Kare Kare or oxtail Stew gets its signature taste by incorporating peanut butter in the recipe. It’s a complete dish with meat, vegetables, and savory sauce made with Knorr® Liquid Seasoning.
 with Knorr)
Ingredients
- 1.3 kg oxtail
- 5 cups water (enough to cover the meat)
- 1 tsp salt
- 1 chopped onion
- 1 tbsp fish sauce
- 3 tbsp of Knorr® Liquid Seasoning
- 3/4 to 1 cup peanut butter (add more if you want it thick and creamy)
- 1 large sliced Chinese eggplant (optional)
- 1/2 cup of green beans
- 1 cup of bok choy
- 1 tsp of annatto powder
- 1/4 cup shrimp paste for serving on the side
Directions
1
Combine in your Instant Pot the oxtail, water, onion and salt. Pressure cook for 35 minutes and natural pressure release (NPR) for 10 minutes.
2
Blanch the eggplant, green beans and bok choy and set aside.
3
Using the stew mode on the Instant Pot add Knorr® Liquid Seasoning fish sauce, annatto powder, and peanut butter.
4
Add more peanut butter and/or fish sauce to taste.
5
Add the blanched vegetables and serve with steamed white rice and shrimp paste!
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