Mushroom Orzo
Mushroom Orzo Pasta
  • 10 Min. Prep
  • 20 Min. Cook
  • 2 Serving
  • 180 Calories

For a dish that takes less than 30 minutes to make, this 5-ingredient mushroom orzo looks and tastes as luxurious as a fancy restaurant pasta dinner. The Knorr Chicken Broth Mix enhances the aroma and taste of the mushroom enough create just the right sauce.The Quick and Easy Pasta recipe is the best pick me up.

  • 2 tbsp Knorr® Chicken Broth Mix
  • 450 g mushrooms
  • 340 g orzo
  • 55 g parsley, finely chopped
  • 2 tbsp butter

Add butter to a pan over medium heat. Add mushrooms and cook until they shrink and get fragrant – about 5 min.


Add orzo, parsley, and fill pan with enough water to cover the orzo by 1/2 inch.


Add Knorr Chicken Powder. Stir.


Reduce to low-medium heat and simmer until liquid is absorbed, stirring occasionally. This should take about 7-10 minutes.


Plate and serve. Garnish with more chopped parsley.