Mushroom Orzo
Mushroom Orzo Pasta
  • 10 Min. Prep
  • 20 Min. Cook
  • 2 Serving
  • 180 Calories

For a dish that takes less than 30 minutes to make, this 5-ingredient mushroom orzo looks and tastes as luxurious as a fancy restaurant pasta dinner. The Knorr® Chicken Broth Mix enhances the aroma and taste of the mushroom and creates just the right amount of sauce.


  • 2 tbsp Knorr® Chicken Broth Mix
  • 455 g mushrooms
  • 340 g orzo
  • 55 g parsley, finely chopped
  • 2 tbsp butter

Add butter to a pan over medium heat. Add mushrooms and cook until they shrink and get fragrant – about 5 min.


Add orzo, parsley, and fill pan with enough water to cover the orzo by 1/2 inch.


Add Knorr Chicken Powder. Stir.


Reduce to low-medium heat and simmer until liquid is absorbed, stirring occasionally. This should take about 7-10 minutes.


Plate and serve. Garnish with more chopped parsley.