Mushroom Orzo Pasta
- 10 Min. Prep
- 20 Min. Cook
- 2 Serving
- 180 Calories
For a dish that takes less than 30 minutes to make, this 5-ingredient mushroom orzo looks and tastes as luxurious as a fancy restaurant pasta dinner. The Knorr® Chicken Broth Mix enhances the aroma and taste of the mushroom and creates just the right amount of sauce.
 with Knorr)
Ingredients
- 2 tbsp Knorr® Chicken Broth Mix
- 455 g mushrooms
- 340 g orzo
- 55 g parsley, finely chopped
- 2 tbsp butter
Directions
1
Add butter to a pan over medium heat. Add mushrooms and cook until they shrink and get fragrant – about 5 min.
2
Add orzo, parsley, and fill pan with enough water to cover the orzo by 1/2 inch.
3
Add Knorr Chicken Powder. Stir.
4
Reduce to low-medium heat and simmer until liquid is absorbed, stirring occasionally. This should take about 7-10 minutes.
5
Plate and serve. Garnish with more chopped parsley.
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