GRILL TO PERFECTION WITH OUR JUICY PORK LIEMPO RECIPE
- 30 Min. Prep
- 20 Min. Cook
- 5 Servings
- 1055 Calories
Discover how to grill your pork belly Filipino-style with this fantastic pork liempo recipe. Juicy, tender, and given a satisfying, savory kick by Knorr’s Liquid Seasoning, it’s the ideal dish for Filipino BBQs or big family get-togethers.
Ingredients
- 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces
- 3/4 cup Knorr® Sinamak Vinegar
- 1/4 cup Knorr® Liquid Seasoning
- 1 tbsp black peppercorns, cracked
- 1/2 head garlic, minced or crushed
- 1 tbsp salt
Directions
1
In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour.
2
Grill pork over charcoal on both sides until cooked.
3
Slice into bite-size pieces and serve warm with Knorr Sinamak Vinegar.
