knorr filipino chicken adobo-590x520
QUICK AND EASY CHICKEN ADOBO WITH A JUICY TANG
  • 15 Min. Prep
  • 20 Min. Cook
  • 6 Servings
  • 1590 Calories

A quick and easy Filipino chicken adobo recipe that packs a flavorful punch and plenty of juicy goodness. Our recipe requires no overnight marinade and makes the most of a simple adobo sauce, saving you time without sacrificing any of the dish’s traditional tangy taste.

Ingredients
  • 5 lbs chicken thighs skin on and bone-in
  • 1 cup coconut palm vinegar
  • 1 tsp garlic powder
  • ¼ cup all purpose flour
  • 2 cups cooking oil
  • 1/2 tsp annatto powder
  • 2 cups water
  • 2 tbsp coconut palm vinegar
  • 5 dried bay leaves
  • 1 tsp garlic powder
  • 5 tbsp Knorr® Liquid Seasoning
  • 3 to 4 tbsp soy sauce
  • ground pepper
  • 2 tbsp fish sauce or patis
Directions
1

Heat your oil in a pan and sauté both the garlic and onions.

2

Add the chicken and sear on all sides.

3

Add the vinegar, soy sauce, and water, followed by bay leaves, pepper, and your Knorr® Liquid Seasoning. Bring to the boil and then reduce to a simmer for 10 minutes.

4

Prepare a second frying pan. Remove the chicken pieces from the first pan and add them to the second. Fry until nicely browned all over.

5

Return the chicken pieces to the sauce. Add sugar and leave to simmer for a further 10 minutes. A well-thickened sauce is the sign of a ready Filipino chicken adobo. Serve warm.