Lemongrass Chicken Vermicelli Noodle

Ingredients

  • 2 large chicken thighs
  • bamboo skewers
  • 16 oz instant rice vermicelli noodle
  • 1 tbsp of honey or agave nectar
  • 1 tsp of white pepper
  • 1 tbsp of oyster sauce
  • 2 tbsps of Knorr Liquid Seasoning
  • 1 tsp of salt
  • 2 large chicken thighs
  • 1 tbsp of hoisin sauce
  • shredded carrots
  • basil
  • cilantro
  • mint
  • sliced cucumbers
  • 4 tsp of water
  • 1 tsp of vinegar or lemon juice
  • 1 tsp of fish sauce
  • 2 tsps of sugar
  • Thai chili

Lemongrass Chicken Vermicelli Noodles

Lemongrass Chicken Vermicelli Noodle is a flavourful Vietnamese dish, featuring tender chicken breasts marinated in a lemongrass seasoning sauce that adds delicate, tangy, lemony, and minty notes. Quickly stir-fried over high heat, the chicken is cooked to perfection, resulting in a fragrant and satisfying meal that is typically served with rice or vegetables. This dish is a popular choice for those who love bold and vibrant flavours.

Cook time

30 mins

Preparation Time

35  Minutes

Preparation

  1. Soak bamboo skewers in water for 15 minutes

  2. Chop chicken thighs into bite size pieces. Marinade the chicken for at least 30 minutes with ingredients listed.

  3. Skewer the chicken and cook in air fryer for 21 minutes flipping every 3 minutes.

  4. Chop all of your vegetables and toppings

  5. Boil and cook your noodles. Once done, make your dressing.

  6. Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!

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Preparation

  1. Soak bamboo skewers in water for 15 minutes

  2. Chop chicken thighs into bite size pieces. Marinade the chicken for at least 30 minutes with ingredients listed.

  3. Skewer the chicken and cook in air fryer for 21 minutes flipping every 3 minutes.

  4. Chop all of your vegetables and toppings

  5. Boil and cook your noodles. Once done, make your dressing.

  6. Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!

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