- 20 Min. Prep
- 35 Min. Cook
- 4 Servings
- 533 Calories per serving
No festive dinner can be completed without Soy Sauce Chicken. Seasoned with Knorr Chicken Powder, this finger-licking Cantonese classic offers juicy, tasty chicken and becomes one of the most iconic dishes in all holiday and family gatherings.
- 1 Whole Chicken (Use brown chicken or poached Chicken)
- 1 tbsp Knorr Chicken Powder
- 1-2 cups Premium Soy Sauce
- 1 cup Rock Sugar
- ½ cup Mei Kuei Lu Chieu (Chinese Rose Wine)
- 3-5 cups Water
- 5-6 Brown Shallots
- 10 Garlic Bulbs peeled
- 2-3 oz Green Onion
- 1-2 oz Sliced Ginger
Marinate the whole chicken with salt for 10 minutes.
Boil a pot of water and place the whole chicken into the pot. Blanch the chicken 10 seconds, and transfer from the simmering water to the ice bath. Repeat for 2-3 times until the chicken skin is set.
In a pot over medium-low heat, add 1.5Qt water, rock sugar, Knorr Chicken Powder, premium soy sauce, green onion, ginger, Chinese rose wine, brown shallots, garlic, and whole chicken. Simmer for 25-30 minutes, and flip the chicken every 5-10 minutes. Then, turn the heat up, cook a few more minutes until sauce thickens and chicken skin turns brown.
Cool the chicken, then cut into slices and serve.
Lunar New Year, Knorr®-Chicken-Powder, Chinese, New Year, Chicken