Popcorn Chicken
Taiwanese Popcorn Chicken
  • 10 Min. Prep
  • 20 Min. Cook
  • 4 Serving
  • 412 Calories

These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger and Knorr Liquid Seasoning paired with the crispy skin is just a winning combo. Ready in under 30 minutes this will definitely be one of everyone’s favorite.

Ingredients
  • 450 g boneless chicken thighs, chopped in small pieces
  • 2 tbsp Knorr Liquid Seasoning
  • 1 tsp rice vinegar
  • 1 tsp Chinese five spice
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tsp cayenne
  • 1 cup tempura batter
  • 4 cup peanut oil
  • Chopped green onions and Thai basil to garnish
Directions
1

Mix the boneless chicken thighs pieces, Knorr Liquid Seasoning, rice vinegar, all your spices, and let it marinate for a minimum of 10 minutes.

2

Make 1 cup tempura batter in a separate bowl.

3

Heat up your peanut oil in a deep pan. Take your chicken pieces, coat in your tempura batter, place chicken in hot oil.

4

Optional: whisk 2 eggs in a separate bowl. Take chicken pieces, coat in egg, then coat in tempura batter.

5

Once chicken is cooked and plated, sprinkle white pepper and salt to taste then take the chopped green onions and Thai basil to garnish.