knorr filipinio chicken-pancit-bihon-590x520
  • 24 Min. Prep
  • 40 Min. Cook
  • 4 Servings
  • 1117 Calories

Pancit Bihon is the most popular noodle dish in the Philippines and will usually be present at any and all major events and celebrations. A birthday, BBQ, or Filipino party just isn’t the same without these delicious rice noodles. Our recipe makes use of both pancit bihon and pancit canton and fills out the flavor with Knorr® Liquid Seasoning.

  • 2 tbsp olive oil
  • 1 small yellow onion, peeled and chopped
  • 5 cloves garlic, minced
  • 1 small carrot, peeled and diced small (1 ½ cups)
  • 2 cups celery, chopped
  • 3 pcs Chinese sausage (1 ½ cups) chopped
  • 1 ½ cups cooked and shredded chicken thighs (boiled)
  • 1 ½ cups cooked and diced lean pork (boiled)
  • 2 cups shredded green cabbage
  • 3 to 4 tsp Knorr® Liquid Seasoning
  • ground pepper
  • 2 cups chicken stock
  • 1 package vermicelli noodles or bihon
  • 1 package canton

Pre-heat your oil in a large wok for approximately 1 minute. Saute the onions for 2 minutes and add the garlic, stirring for a further 30 seconds.


Add the carrots, celery, cooked chicken, cooked pork and Chinese sausage. Stir, then cover and cook for 3 minutes. Uncover, add the cabbage, and continue stirring. Add Knorr Liquid Seasoning and the ground pepper. Cover and cook for two more minutes.


Transfer the contents of the wok to a bowl and set aside. Take the empty wok and add your broth. Bring to the boil for 2 minutes. Add the bihon noodles and gently press down them to ensure all are submerged.


Add the canton noodles and cook for 1-2 minutes.


Uncover and sprinkle the additional toppings over the dish.


Serve with lemon and soy sauce dips on the side.