Season the wingettes with salt and pepper.
To make the sauce, in a bowl, add in the Knorr Liquid Seasoning, rice vinegar, rice wine, honey, garlic, and ginger.
In a pan, over high heat, add the extra light olive oil, and wingettes. Brown both sides, 2 minutes on per side.
Pour in the sauce and cover the lid. Turn to medium-low heat, and cook for 15 minutes. Flip the wingettes every 5 minutes.
Lastly, turn it to high heat and reduce the sauce.