Ingredients
- 14 (1 1/2 pound) chicken wingettes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon extra light oil, for pan-frying
- Sauce:
- 3 tablespoons Knorr Liquid Seasoning
- 3 tablespoon rice vinegar
- 3 tablespoon rice wine
- 3 tablespoons honey
- 4 garlic cloves minced
- 2 slices ginger, minced
Directions
1
Season the wingettes with salt and pepper.
2
To make the sauce, in a bowl, add in the Knorr Liquid Seasoning, rice vinegar, rice wine, honey, garlic, and ginger.
3
In a pan, over high heat, add the extra light olive oil, and wingettes. Brown both sides, 2 minutes on per side.
4
Pour in the sauce and cover the lid. Turn to medium-low heat, and cook for 15 minutes. Flip the wingettes every 5 minutes.
5
Lastly, turn it to high heat and reduce the sauce.
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