- 35 Min. Prep
- 30 Min. Cook
- 8 Servings
- 359 Calories
Lemongrass Chicken Vermicelli Noodle is a flavorful Vietnamese dish, featuring tender chicken breasts marinated in a lemongrass seasoning sauce that adds delicate, tangy, lemony, and minty notes. Quickly stir-fried over high heat, the chicken is cooked to perfection, resulting in a fragrant and satisfying meal that is typically served with rice or vegetables. This dish is a popular choice for those who love bold and vibrant flavors.
-
- 2 large chicken thighs
- 16 oz vermicelli noodles
- Bamboo skewers
- Marinate:
- 2 tbsp Knorr liquid seasoning sauce
- 1 tbsp Honey or agave nectar
- 1 tsp Salt
- 1 tsp white Pepper
- 2 tbsp Lemongrass
- 1 tbsp Oyster sauce
- 1 tbsp Hoisin sauce
- Toppings:
- Sliced cucumbers
- Shredded carrots
- Cilantro
- Basil
- Mint
- Dressing:
- 1 tsp Fish sauce
- 4 tsp water
- 2 tsp sugar
- 1 tsp vinegar or lemon juice
- Thai chili
Soak bamboo skewers in water for 15 minutes
Chop chicken thighs into bite size pieces. Marinade the chicken for at least 30 minutes with ingredients listed.
Skewer the chicken and cook in air fryer for 21 minutes flipping every 3 minutes.
Chop all of your vegetables and toppings
Boil and cook your noodles. Once done, make your dressing.
Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!