Salted Duck Egg With Heirloom Tomato Salad
- 20Min. Prep
- 0 Min. Cook
- 2 Servings
- 161 Calories
A classic Filipino salad that is delicious and light yet has deep umami flavor–learn how to make it from Johanna Mirpuri’s recipe.
Ingredients
- 2 salted duck eggs
- 2 medium heirloom tomatoes quartered
- 2 tbsp Knorr® Liquid Seasoning
- 2 tbsp chopped scallions
Directions
1
Slice the salted eggs in half.
2
Scrape the egg white and yolk then arrange in a bowl.
3
Add the cubed tomatoes and Knorr Liquid Seasoning. Mix well.
4
Serve.
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