- 20Min. Prep
- 0 Min. Cook
- 2 Servings
- 161 Calories
A classic Filipino salad that is delicious and light yet has deep umami flavor–learn how to make it from Johanna Mirpuri’s recipe.
Slice the salted eggs in half.
Scrape the egg white and yolk then arrange in a bowl.
Add the cubed tomatoes and Knorr Liquid Seasoning. Mix well.
Macaroni Salad By Chef Ron
Authentic Dry Seafood Stir Fry With Crispy Vegetables
Meatballs With Hawthorn Juice And Dragon Fruit