Bò Lúc Lắc (Shaking Beef)

Ingredients

  • 1 lb of ribeye steak
  • 1 tsp of Knorr Chicken Powder
  • 1 tsp of granulated sugar
  • 1 tsp of black pepper
  • 1 tsp of fish sauce
  • 1 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 6 peeled garlic cloves minced
  • 1 tbsp of butter
  • 1 onion cut into 1-inch pieces
  • 1 tbsp of oil
  • 2 tsp of lime juice
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 1/8 tsp of Knorr Chicken Powder
  • Jasmine rice
  • watercress or Lettuce
  • cucumber sliced
  • tomato cut into wedges

Bò Lúc Lắc (Shaking Beef)

Bò lúc lắc is a flavorful beef dish perfect for any occasion. The name of the dish in English, \Shaking Beef,\ is inspired by the cooking method, which involves shaking the pan quickly to cook the beef. Serve it with rice and fresh vegetables and top with the tangy dip seasoned with Knorr Chicken Powder for an extra kick of flavor.

Cook time

10 mins

Preparation Time

50  Minutes

Preparation

  1. Cut beef into 2-3 cm cubes. In a large bowl, combine sugar, black pepper, fish sauce, soy sauce, oyster sauce, and minced garlic. Add beef cubes to mixture, and allow to marinate for 30 minutes (ribeye).

  2. After 1 minute, shake the pan to toss the beef cubes. Add butter. Cook for 3 minutes total, and take off the heat to rest for 5 minutes before serving.

  3. For the dip mixture, combine lime juice, salt, and black pepper.

  4. To serve, enjoy along side a bowl of jasmine rice. Arrange fresh vegetables onto a plate, with beef served on top.

  5. Allow the beef to come to room temperature before cooking. Heat a pan on high heat. Add oil. Once very hot, add beef. Do not move the meat for 1 minute to allow a sear. Add onions.

Preparation

  1. Cut beef into 2-3 cm cubes. In a large bowl, combine sugar, black pepper, fish sauce, soy sauce, oyster sauce, and minced garlic. Add beef cubes to mixture, and allow to marinate for 30 minutes (ribeye).

  2. After 1 minute, shake the pan to toss the beef cubes. Add butter. Cook for 3 minutes total, and take off the heat to rest for 5 minutes before serving.

  3. For the dip mixture, combine lime juice, salt, and black pepper.

  4. To serve, enjoy along side a bowl of jasmine rice. Arrange fresh vegetables onto a plate, with beef served on top.

  5. Allow the beef to come to room temperature before cooking. Heat a pan on high heat. Add oil. Once very hot, add beef. Do not move the meat for 1 minute to allow a sear. Add onions.

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