knorr-chinese chicken wings
Simple And Succulent Chicken Wings
  • 50 Min. Prep
  • 10 Min. Cook
  • 5 Servings
  • 665 Calories

These tender chicken wings are quick, easy, and seriously delicious. A simple Knorr® Chicken Broth Mix makes for the perfect marinade and maximum flavor. Stuffed with asparagus, bell pepper, and shiitake, their bursting with juicy tenderness and great taste.

Ingredients
  • 10 pieces chicken wings (debone)
  • 1/3 piece carrots (cut into strips)
  • 1 bunch asparagus (tip only)
  • 1 yellow bell pepper (cut into strips)
  • 3 fresh shiitake
  • 1 tbsp Knorr® Chicken Broth Mix
Directions
1

Wash and debone the wings. This is most easily achieved by cutting off one end using a pair of scissors, pulling back the skin and carefully separating the meat from the bone. Marinade the chicken in Knorr® Chicken Broth Mix for 15 minutes.

2

Peel carrots and cut into strips. Blanch them and set to one side.

3

Stuff chicken wings with carrots, asparagus, yellow bell pepper, and shiitakes.

4

Pre-heat a pan of oil. Fry the stuffed wings on a low heat until both sides are golden brown. Serve.