- 5 Min. Prep
- 20 Min. Cook
- 2 Servings
- 813 Calories
A strikingly simple, two-step Sinangag recipe that will ensure you serve up the tastiest garlic fried rice time and time again. With just four ingredients, you’ll find that this Filipino staple is quick to cook and well-suited to every occasion.
Heat a dry wok for 1 minute over a medium heat. Add the oil and sauté the garlic until slightly browned.
Add your rice and mix. Break up any clumps, drizzle Knorr® Liquid Seasoning and mix well. Fry an egg and serve on top of hot rice.
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