knorr-chinese beef-mango-recipe
DISCOVER OUR SWEET MANGO BEEF
  • 5 Min. Prep
  • 20 Min. Cook
  • 8 Servings
  • 95 Calories

Marinated beef brings a tender bite to this Chinese classic, while mango chunks make for a sharp, fruity twist that will make your taste buds smile. Knorr® Liquid Seasoning provides that well-rounded sense of savory umami satisfaction and Knorr® Chicken Broth Mix gives the dish a little extra depth and complexity of flavor.

Ingredients
  • 7 oz beef tenderloin, diced
  • 1 tsp oil
  • 1/2 red bell pepper, sliced
  • 2 shallots, shredded
  • cornstarch solution – 1 tsp constarch mixed with 2 tsp water
  • 1 mango, diced
  • Seasoning: 1/4 tsp Knorr® Chicken Broth Mix, 1 tsp Knorr® Liquid Seasoning, pinch of ground black pepper, 1 tsp sugar
  • Marinade: 1 tsp Knorr® Chicken Broth Mix, 1 tsp Knorr® Liquid Seasoning, 1/2 tsp sugar, 1/2 tsp cornstarch
Directions
1

Marinade the beef and set aside for 10 minutes.

2

Heat oil in a saucepan. Add the marinated beef, bell pepper, and shallot and stir fry until fragrant aromas are released.

3

Add the seasoning and corn starch solution and continue stir-frying.

4

Throw in the diced mango and stir gently. Serve immediately.