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Learn How To Make Delicious, Honey-Brushed Pork Jowl
  • 5 Min. Prep
  • 40 Min. Cook
  • 6 Servings
  • 826 Calories

Sweet, tender, and undeniably delicious, our pork jowl recipe makes for an authentic Chinese treat that’s quick and easy to prepare. Ginger puree and minced garlic provide the foundations for this aromatic delight, while a sweet honey glaze provides the finishing touches. Knorr® Chicken Broth Mix brings complex and rich flavors to balance the sweetness.

  • 18 oz pork jowl
  • 2 tbsp garlic, minced
  • 1 1/2 tbsp ginger puree
  • 2-3 drops honey
  • Marinade: 1 1/2 tsp Knorr® Chicken Broth Mix, 2 tsp Knorr® Liquid Seasoning, 1/2 tsp sugar, 1 tsp ginger powder, pinch pepper powder, 4-5 drops sesame oil

Begin by mashing the ginger into a puree and mincing your garlic.


Clean the pork jowl, pat dry with a paper towel, and season with the marinade.


Add the ginger puree and garlic to the jowl and marinade mixture, then set aside for 1 hour.


Pre-heat the oven to 400F. On an oven-safe plate, grill the pork jowl for 20 minutes, then turn it over and grill the other side for another 15 minutes.


Brush with honey and bake each side for 5 more minutes, until the pork is fragrant and the sauce thickened.


Cut the pork into slices and serve hot.