Halal Red Lentils Carrot Soup
  • 10 Min. Prep
  • 30Min. Cook
  • 4Servings
  • 247Calories

Enjoy a recipe rich in nutrients – red lentils mixed with carrots and cooked with Knorr Halal Chicken Bouillon Cubes for a dish sure to please your whole family.

Ingredients
  • 1/2 Knorr Halal Chicken Bouillon Cube
  • 150 grams (3/4 cup) red lentils, rinsed
  • 1 small carrot, peeled and grated
  • 2 garlic cloves, grated
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • Salt & pepper, to taste
  • 1 teaspoon tomato paste
  • 750 milliliters (3 cups) water
Directions
1

In a large pot over medium heat, heat the olive oil. Add the onion and cook for 3 minutes stirring using a wooden spoon from time to time until soft.

2

Stir in the grated garlic, grated carrot, salt, and pepper, and continue cooking for 2 minutes. Add the tomato paste, paprika, turmeric, and cinnamon, and stir to combine all the ingredients.

3

Add the red lentils, water, and Knorr Halal Chicken Bouillon Cube. Cover the pot and simmer the soup mixture for 30 minutes, or until the red lentils become tender.

4

Remove the pot from the heat and allow to cool for a few minutes before mixing.

5

Taste and adjust the seasoning if necessary. Return the soup to the pot over medium heat, and simmer for 5 minutes.

4

Remove the pot from the heat and allow to cool for a few minutes before mixing.

5

Taste and adjust the seasoning if necessary. Return the soup to the pot over medium heat, and simmer for 5 minutes.

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