Halal Rice and Chicken One Pot
  • 30 Min. Prep
  • 25 Min. Cook
  • 6 Servings
  • 518 Calories

Treat yourself by preparing a delicious meal using only a saucepan. Rice and chicken one pot made with Knorr Halal Chicken Bouillon Cubes.

Ingredients
  • For the chicken:
  • 6 chicken thighs
  • 1 teaspoon ground ginger
  • 1/4 teaspoon chilli powder
  • 1 teaspoon paprika
  • 4 tablespoons lemon juice
  • Salt & pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

 

  • For the rice:
  • 1 Knorr Halal Chicken Bouillon Cube
  • 1 cup rice
  • 3 1/2 cups water
  • 1 medium white onion, chopped
  • 3 garlic cloves, grated
  • 1 teaspoon paprika
  • 1/4 teaspoon chilli powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 medium carrot, cut into small cubes
  • 1/2 red bell pepper, cut into small cubes
  • 1/2 green pepper, cut into small cubes
Directions
1

To prepare the rice, put a large pan over medium heat, add the olive oil and butter and cook the chicken thighs from each side until golden brown. Remove from the heat and set aside.

2

In another large pot over medium heat, add the olive oil, butter, onion, and garlic. Cook and stir for 3 minutes until soft. Make sure not to burn it.

3

Add the paprika, chili powder, chopped parsley, salt, pepper, garlic powder, veggies, and the rice. Continue cooking all together for 5 minutes, stirring from time to time so the rice doesn’t stick to the bottom of the pot.

4

To finalize the rice and chicken cooking, add the water and Knorr Halal Chicken Bouillon Cube in a large saucepan and bring to a boil until the bouillon cube completely dissolves and you obtain a nice broth.

5

Pour the broth over the pot, bring to a simmer over medium heat. Cover the pot and cook all together for 25 minutes or until the vegetables are cooked and the rice is tender.

6

Garnish the one pot rice and chicken with fresh parsley and serve immediately.

Categories
Categories

Ramadan, Knorr® halal Beef, Beef, Lunch, Halal

Tags

Lunch, halal

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