- 30 Min. Prep
- 25 Min. Cook
- 6 Servings
- 518 Calories
Treat yourself by preparing a delicious meal using only a saucepan. Rice and chicken one pot made with Knorr Halal Chicken Bouillon Cubes.
- For the chicken:
- 6 chicken thighs
- 1 teaspoon ground ginger
- 1/4 teaspoon chilli powder
- 1 teaspoon paprika
- 4 tablespoons lemon juice
- Salt & pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- For the rice:
- 1 Knorr Halal Chicken Bouillon Cube
- 1 cup rice
- 3 1/2 cups water
- 1 medium white onion, chopped
- 3 garlic cloves, grated
- 1 teaspoon paprika
- 1/4 teaspoon chilli powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 medium carrot, cut into small cubes
- 1/2 red bell pepper, cut into small cubes
- 1/2 green pepper, cut into small cubes
To prepare the rice, put a large pan over medium heat, add the olive oil and butter and cook the chicken thighs from each side until golden brown. Remove from the heat and set aside.
In another large pot over medium heat, add the olive oil, butter, onion, and garlic. Cook and stir for 3 minutes until soft. Make sure not to burn it.
Add the paprika, chili powder, chopped parsley, salt, pepper, garlic powder, veggies, and the rice. Continue cooking all together for 5 minutes, stirring from time to time so the rice doesn’t stick to the bottom of the pot.
To finalize the rice and chicken cooking, add the water and Knorr Halal Chicken Bouillon Cube in a large saucepan and bring to a boil until the bouillon cube completely dissolves and you obtain a nice broth.
Pour the broth over the pot, bring to a simmer over medium heat. Cover the pot and cook all together for 25 minutes or until the vegetables are cooked and the rice is tender.
Garnish the one pot rice and chicken with fresh parsley and serve immediately.
