pork and cucumber stir fry
COOK-UP THIS STIR FRY WITH JUICY PORK STRIPS AND CRISP CUCUMBER
  • 10 Min. Prep
  • 40 Min. Cook
  • 4 Servings
  • 164 Calories

Discover a light but satisfying stir fry that benefits from a hearty Knorr® Chicken Broth Mix marinade for maximum flavor. Ready in under 40 minutes, this quick and simple stir fry will quickly become a firm family favorite. Perfect for lunch or dinner, this versatile stir fry will go down great with a helping of freshly cooked rice.

Ingredients
  • 1 cucumber, sliced
  • 3 1/2 oz pork, sliced
  • 2 cloves garlic, minced
  • Seasoning: 3 tsp Knorr® Chicken Broth Mix, 5 tsp oil, 1 tsp salt, 2 tsp cornstarch, 2 tbsp water
Directions
1

Wash and clean all of your ingredients, then slice the cucumber and pork. Mince the garlic and set to one side.

2

Marinate the pork in 2 tsp of cornstarch, 2 tbsp of water, and 1 tsp Knorr’s Chicken Broth Mix. Allow the pork to soak up the flavors for 15-20 minutes.

3

Add 3 tsp of oil to a pre-heated saucepan and then stir fry the pork until it’s cooked medium-well. Set the pork aside and discard the contents of the pan.

4

Pour another 2 tsp of oil into the pre-heated pan, then add the garlic and stir fry until fragrant. Toss in the cucumber and leave to cook for approximately 2 minutes.

5

Add in 2 tsp of Knorr® Chicken Broth Mix and 1 tsp of salt, then cook for 1 minute. Stir in the pork slices, mix well, and serve with a side of rice.