- 10 Min. Prep
- 40 Min. Cook
- 4 Servings
- 164 Calories
Discover a light but satisfying stir fry that benefits from a hearty Knorr® Chicken Broth Mix marinade for maximum flavor. Ready in under 40 minutes, this quick and simple stir fry will quickly become a firm family favorite. Perfect for lunch or dinner, this versatile stir fry will go down great with a helping of freshly cooked rice.
- 1 cucumber, sliced
- 3 1/2 oz pork, sliced
- 2 cloves garlic, minced
- Seasoning: 3 tsp Knorr® Chicken Broth Mix, 5 tsp oil, 1 tsp salt, 2 tsp cornstarch, 2 tbsp water
Wash and clean all of your ingredients, then slice the cucumber and pork. Mince the garlic and set to one side.
Marinate the pork in 2 tsp of cornstarch, 2 tbsp of water, and 1 tsp Knorr’s Chicken Broth Mix. Allow the pork to soak up the flavors for 15-20 minutes.
Add 3 tsp of oil to a pre-heated saucepan and then stir fry the pork until it’s cooked medium-well. Set the pork aside and discard the contents of the pan.
Pour another 2 tsp of oil into the pre-heated pan, then add the garlic and stir fry until fragrant. Toss in the cucumber and leave to cook for approximately 2 minutes.
Add in 2 tsp of Knorr® Chicken Broth Mix and 1 tsp of salt, then cook for 1 minute. Stir in the pork slices, mix well, and serve with a side of rice.
Chinese, Dinner, Knorr® Chicken Broth Mix, Lunch, Pork, Quick & Easy