knorr-dinner knorr liquid-seasoning-bistek-590x520
BISTEK (FILIPINO BEEF STEAK)
  • 5 Min. Prep
  • 10 Min. Cook
  • 4 Servings
  • 200 Calories

Beef steak marinated in a combination of traditional Filipino flavors for a dish that will make the childhood memories come flooding back. This authentic bistek recipe keeps things simple but hits all the right notes – it’s a family favorite for a reason!

Ingredients
  • 1/4 cup Knorr® Liquid Seasoning
  • 1/2 tsp ground pepper
  • juice of 1/2 lemon (1/4 cup lemon juice) or calamansi
  • 1 lb beef slices (preferably skirt or flank steak)
  • cooking spray
  • Sauce: 1/2 cup beef broth, 2 tbsp less sodium soy sauce, ground pepper, 1 large onion, peeled and cut into rings, slurry – 1 tbsp cornstarch and ¼ cup beef broth
Directions
1

Combine Knorr® Liquid Seasoning and lemon juice and rub this marinade into the beef. Set the beef to one side. Depending on personal preference, you can either fry or grill the slices.

2

Fry the onions and, once cooked, set aside.

3

Pour the leftover marinade into the broth and add soy sauce and ground pepper. Bring to a boil. If you want a thicker sauce, slowly whisk cornstarch into the sauce until desired thickness is achieved.

4

Once boiling, add the beef, onions and more lemon juice to taste.

5

Serve with steamed rice.