One Pan Honey Chicken Wings
  • 5 Min. Prep
  • 20 Min. Cook
  • 4 Servings
  • 210 Calories

This Honey Chicken Wings is such a classic, staple dish that all kids would love! The salty and sweet combination will surely satisfy different taste buds in the family!

  • 14 (1 1/2 pound) chicken wingettes/li>
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon extra light oil, for pan-frying
  • Sauce:3 tablespoons Knorr Liquid Seasoning, 3 tablespoon rice vinegar, 3 tablespoon rice wine, 3 tablespoons honey, 4 garlic cloves minced, 2 slices ginger, minced

Season the wingettes with salt and pepper.


To make the sauce, in a bowl, add in the Knorr Liquid Seasoning, rice vinegar, rice wine, honey, garlic, and ginger.


In a pan, over high heat, add the extra light olive oil, and wingettes. Brown both sides, 2 minutes on per side.


Pour in the sauce and cover the lid. Turn to medium-low heat, and cook for 15 minutes. Flip the wingettes every 5 minutes.


Lastly, turn it to high heat and reduce the sauce.