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Learn This Easy Chicken Recipe with Ham and Vegetables
  • 25 Min. Prep
  • 35 Min. Cook
  • 4 Servings
  • 924 Calories

Our quick and easy Chinese recipe is ideal for those who want to whip up a speedy dinner or to make the most of leftover ingredients. This chicken, ham and vegetables recipe is tasty, simple, and sure to become a family favorite in no time at all. With its playful alternating patterning, sweetened sauce, and the inclusion of Knorr® Chicken Broth Mix, this is a dish that can’t really go wrong.

Ingredients
  • 16 oz chicken breast with bone
  • 3 oz Yunnan ham
  • 6 Chinese mushroom, soaked
  • 16 oz Chinese broccoli
  • pinch of salt
  • pinch of sugar
  • pinch of rock sugar
  • Sauce: 1 tsp sugar, 1 tsp Knorr Chicken® Broth Mix, 1 tsp oyster sauce, 1 tsp water, 5 fl oz Knorr® Clear Chicken Broth
Directions
1

Steam your chicken breast for 20 minutes, then take away the bone and cut into 12 pieces.

2

Slice the ham into 12 pieces. Bring a pan of water to a boil and add the mushrooms, salt, sugar, and rock sugar. Allow to cook for 25 minutes, then cut the mushrooms into 12 pieces.

3

Arrange the chicken, ham, and mushroom pieces into two rows on a dish. Alternate between the three ingredients to achieve a traffic light effect: chicken, ham, mushroom, chicken, ham, mushroom, etc. Steam for 8-10 minutes.

4

Trim and wash the Chinese broccoli. Blanch in boiling water with a pinch of salt for approximately 1 minute, then set aside.

5

Add oil to a heated wok, then combine the sauce ingredients in the wok and bring to a boil. Use the starch solution to help the sauce reach the desired thickness.

6

Pour the sauce over the dish and serve hot.