SALTED DUCK EGG WITH HEIRLOOM TOMATO SALAD
  • 20Min. Prep
  • 0 Min. Cook
  • 2 Servings
  • 161 Calories

A classic Filipino salad that is delicious and light yet has deep umami flavor–learn how to make it from Johanna Mirpuri’s recipe.

Ingredients
  • 2 salted duck eggs
  • 2 medium heirloom tomatoes quartered
  • 2 tbsp Knorr® Liquid Seasoning
  • 2 tbsp chopped scallions
Directions
1

Slice the salted eggs in half.

2

Scrape the egg white and yolk then arrange in a bowl.

3

Add the cubed tomatoes and Knorr Liquid Seasoning. Mix well.

4

Serve.