Tofu Sisig – A Vegan Take on Sisig
- 10 Min. Prep
- 10 Min. Cook
- 1 Serving
- 160 Calories
Tofu sisig is a vegan take on one of the favorite traditional Filipino dishes. This tofu sisig is a healthier alternative to traditional pork sisig. It”s a delicious way to enjoy the bold flavors of sisig from garlic, a bit of calamansi, and Knorr® Liquid Seasoning.
 with Knorr)
Ingredients
- 1 block of extra firm tofu
- 1 tbsp vegan butter
- 2 garlic cloves
- 1 onion
- 2 bell pepper
- 3 tbsp Knorr Liquid Seasoning
- 2 tbsp water
- 1/2 tsp calamansi/lemon juice
Directions
1
Drain tofu and fry cubes until golden brown. Remove from pan.
2
Saute garlic, onions, bell peppers in vegan butter for 1 min.
3
Add Knorr Liquid Seasoning, water, calamansi juice/lemon juice, & chili pepper (optional).
4
Toss in fried tofu and mix well. Serve!
Categories
Eileencuisines, Lunch, Dinner, Knorr® Liquid Seasoning, Filipino
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