Vegan Tofu Sisig
Tofu Sisig – A Vegan Take on Sisig
  • 10 Min. Prep
  • 10 Min. Cook
  • 1 Serving
  • 160 Calories

Tofu Sisig is a vegan take on one of the favorite traditional Filipino dishes. The Tofu Sisig is a healthier alternative to traditional pork sisig. It’s a delicious way to enjoy the bold flavors of sisig in vegetarian form. All that flavor from a simple dish, you only need garlic, a bit of calamansi/lemon juice and Knorr Liquid Seasoning.

Ingredients
  • 1 block of extra firm tofu
  • 1 tbsp vegan butter
  • 2 garlic cloves
  • 1 onion
  • 2 bell pepper
  • 3 tbsp Knorr Liquid Seasoning
  • 2 tbsp water
  • Dash of calamansi/lemon juice
Directions
1

Drain tofu and fry cubes until golden brown. Remove from pan.

2

Saute garlic, onions, bell peppers in vegan butter for 1 min.

3

Add Knorr Liquid Seasoning, water, calamansi juice/lemon juice, & chili pepper (optional).

4

Toss in fried tofu and mix well. Serve!