knorr-appitizer-canned-abalone abalone with lettuce-590x520
PREPARE THIS TRADITIONAL CHINESE ABALONE DISH
  • 10 Min. Prep
  • 15 Min. Cook
  • 4 Servings
  • 130 Calories

Discover how to cook an authentic Chinese abalone recipe and enjoy a sea snail delicacy that’s surprisingly easy to prepare and cook. Set on a bed of lettuce and flavored with garlic, ginger, and green onion, this dish is fresh, juicy, and wonderfully tasty. Served with a simple sauce made from soy, oyster, and abalone sauces, as well as Knorr® Chicken Broth Mix, it benefits from a rich and complex flavor that all the family will enjoy.

Ingredients
  • 4 pieces canned abalone
  • 1 head lettuce (leaves)
  • 2 cloves garlic, diced
  • 2 slices ginger, minced
  • 1 stalk green onion, diced
  • Sauce: 1/2 tsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1/2 tsp Knorr® Chicken Broth Mix, 1/3 cup water, 1 tsp white pepper, 1/3 cup abalone sauce, 1 tsp cornstarch
Directions
1

Slice the abalones into thick pieces.

2

Blanch the lettuce until just cooked, then drain and arrange on the serving platter.

3

Add oil to your wok and stir fry your garlic, ginger, and green onion. Once fried, add in the broth mix and water, then bring to the boil.

4

Toss in the abalone slices and stir fry until light brown. Pour in the sauce and stir well.

5

Place the abalone slice on the platter of lettuce, then pour any removing source over and serve hot.

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