knorr filipinio pork-menudo-590x520
A HEARTY AND TRADITIONAL PORK MENUDO WITH A FESTIVE FLAVOR
  • 30 Min. Prep
  • 30 Min. Cook
  • 4 Servings
  • 1437 Calories

An authentic pork menudo that’s ideal for parties, family gatherings, and Noche Buena celebrations. The combination of meats provides the dish with real depth, while raisins offer a sweet, little finish to this Filipino staple.

Ingredients
  • 5 tbsp olive oil
  • 4 oz yellow onion, peeled and chopped
  • 4 cloves garlic, minced
  • 1 ¼ lb pork belly or can also use lean pork (boneless country ribs), cut into small pieces (smaller than bite size)
  • 3 cups pork broth
  • ¼ cup tomato sauce
  • 3 dried bay leaves
  • 3 tbsp soy sauce
  • 3 tbsp Knorr® Liquid Seasoning
  • 8 oz pork liver, washed with cold water and diced small (same size as the pork)
  • 12 oz russet potato, peeled and diced small
  • 2 tbsp liver spread
  • 4 oz diced carrots (1 small carrot, peeled and diced small)
  • 1 box raisins (1/2 cup)
  • ground pepper
  • 2 pcs large Filipino hotdogs (can also use any regular hotdogs) 8 oz, sliced in bias, cut 1 inch thick
  • ½ or 4 oz red bell pepper, seeded and diced (same size as potatoes)
  • 2 oz green olives, sliced in half (seeded)
  • 1 cup frozen peas
Directions
1

Begin by preparing a pan with hot oil and adding the potato and carrots. Fry until lightly browned, then remove from the pan, place on a plate lined with paper towels and set aside.

2

Add the garlic and onions to the pan, followed by the pork kasim and liempo. Fry until light brown in color. Throw in the liver and cook for a further 2 minutes.

3

Crumble in the Knorr® Pork Broth Cubes and stir to dissolve. Add the tomato sauce, water, sugar, and black pepper, then mix well.

4

Carefully place the potatoes and carrots back in the pan and continue to cook over low heat until the meat and potatoes are cooked through and the sauce has thickened.

5

Add raisins and bell peppers and cook for two more minutes. For an authentic pork menudo recipe, serve with plenty of love.