- 30 Min. Prep
- 45 Min. Cook
- 2 Servings
- 1228 Calories
This sizzling Filipino specialty is loaded with flavor and cooked to perfection so that each mouthful has that delightfully crispy bite that the whole family craves. A street food favorite in the Philippines, this aromatic will have the senses working overtime and the mealtime memories flooding back.
- ¾ lb pork belly
- cooking spray
- 2 tbsp olive oil
- small red onion (1 cup), peeled and finely chopped
- 2 oz pork or chicken liver, washed with cold water and chopped
- 1 ½ tbsp liver spread
- 1 ½ tbsp Knorr® Liquid Seasoning
- 1 ½ tbsp Lady’s Choice® Sandwich Spread
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- ½ red bell pepper (1/2 cup) seeded and finely chopped
- 1 small jalapeño, seeded and finely chopped (1/4 cup)
- juice of ½ lemon, (4 tbsp)
- 1 cup ground chicharon
- 1 fried egg
Boil your pork belly for 30 minutes until tender. Remove the pork from the pot and air dry for 4 hours. This ensures your pork is crispier when fried. Chop the meat into small pieces.
Heat a small Dutch oven until smoking hot, then coat well with cooking spray. Add pork pieces and stir continuously until brown. This should take approximately 5 minutes. Remove the park from the pan and set aside.
If necessary, add a little more cooking spray to the pot and throw in the liver. Cook for 45 seconds over medium heat, then remove and set aside. Add 2 tbsp of olive oil to the pan and sauté your onions for 30 seconds. Add garlic and cook for a further 30 seconds. Add the pork back to cook for 2 mins, stirring all the time.
Combine liver spread, Knorr® Liquid Seasoning, Lady’s Choice® Sandwich Spread, and soy sauce in a small bowl. Mix well, then add to the pan. Reduce the heat and stir thoroughly.
Throw in the bell pepper and jalapeño and cook for 1 minute. Add the cooked liver for an additional 30 seconds and then squeeze lemon juice over the dish.
For maximum effect, serve sizzling. To achieve this, pre-heat a cast iron skillet until smoking hot. Lightly coat it with cooking spray and immediately add the pork. Place ground chicharron on top with fried eggs and garnish with Thai chilis.
Dinner, Filipino, Knorr® Liquid Seasoning, Lady’s Choice® Sandwich Spread, Pork
