- 20 Min. Prep
- 15 Min. Cook
- 4-6 Servings
- 432 Calories
Fried chicken wings are so easy to make and always turn out great. This crispy fried chicken wing recipe by @eatanddrinkhouston adds a tasty kick to her recipe by adding flavor to the chicken with Knorr® Chicken Broth Mix. Add the mix in with the batter for the best flavors in every bite and be sure to have the chicken fully coated before frying.
- 3 lbs chicken wings and drumettes
- 1 tbsp salt
- 3 cups cooking oil
- 1 cup all-purpose flour
- ¾ cup warmed fresh milk
- 2 eggs
- ¾ cup all-purpose flour + extra for coating
- 1 tsp baking powder
- 2 tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp Knorr® Chicken Broth Mix
Rub salt all over the chicken. Let it sit for 15 minutes.
Heat the oil in a cooking pot.
Prepare the batter. Start by pressing a fork on the chicken until it is completely squashed. Combine it with warm milk. Stir until well blended. Set aside.
Combine flour, baking powder, garlic powder, salt, Knorr® Chicken Broth Mix and ground black pepper. Mix well and set aside.
Beat eggs in a large mixing bowl and add the milk mixture. Continue to beat until all the ingredients are all combined. Add half of flour mixture. Whisk. Add the remaining half and whisk until batter is uniform.
Cover all the chicken in flour and then dip into the batter. Roll it in flour until it is completely covered. Fry on medium heat for 7 min or until well done and crispy.
Eatanddrinkhouston, Chicken, Knorr® Chicken Broth Mix, Chinese
