- 25 Min. Prep
- 5Min. Cook
- 16 Servings
Crunchy and satisfying, these bricks are stuffed with chicken and and cheese and flavored with Knorr Halal Chicken Bouillon Cubes for a great anytime snack or appetizer.
- 1/4 Knorr Halal Chicken Bouillon Cube
- 250 grams (8 ounces) ground chicken meat
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon dried chives
- 1/4 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- 60 grams (1/4 cup) fresh green peas, cooked
- 2 tablespoons cream cheese
- 60 grams (1/4 cup) grated cheese
- 8 spring roll pastry sheets
- All purpose flour and water mixture to glue the brick
To prepare the chicken filling, put a pan over medium heat. Add the olive oil, butter, onion, garlic powder, salt, pepper, paprika, dried chives, Knorr Halal Chicken Bouillon Cube, and stir for 2 minutes until it becomes soft.
Add the chicken ground meat, and stir for 8 minutes until the meat is cooked. Remove the pan from the heat and mix the ground meat in a large bowl. Allow to cool.
Add the cooked peas, cream cheese, grated cheese to the chicken ground meat mixture, and mix all together until well combined.
To Assemble the chicken brick, place a full teaspoon of the chicken and peas filling mixture in the center of the warka sheet and fold it into a rectangular shape. Glue the edge of warka with some flour and water mixture so the filling will not come out while cooking.
Then in a large pan over medium heat, add a little bit of vegetable oil and start frying the chicken brick from both sides for 3 minutes or until golden brown. Alternatively, you can place the the bricks on a parchment lined baking sheet and bake them in a 180°C oven for 20 to 30 minutes.
Place the chicken brick on a piece of absorbing paper to remove the oil excess. Serve warm.
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