Halal Bricks with Meat and Vegetables
  • 5 Min. Prep
  • 45 Min. Cook
  • 16 Servings
  • 117 Calories

These bricks are stuffed with minced meat, vegetables and Knorr Halal Beef Bouillon Cubes and baked into small, crunchy flavorful bites.

Ingredients
  • For the filling:
  • 1 Knorr Halal Beef Bouillon Cube
  • 200g (7 ounces ) ground beef
  • 150g (5 ounces) peas
  • 150g (5 ounces) carrots, cubed
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper to taste

 

  • For the phyllo dough:
  • 250g (8 ounces) phyllo dough
  • 2 tablespoons vegetable oil
  • For the flour paste:
  • 2 tablespoons flour
Directions
1

In a pan over medium heat, add the olive oil and onions and cook for 5 minutes until the onions are translucent.

2

Add the garlic and cook for one minute.

3

Add ground beef, Knorr Halal Beef Bouillon Cube, salt and pepper, and cook for 5 minutes or until the ground beef is fully cooked through. Set aside to cool.

4

Fill a pot with water. Add the carrots, peas, and a pinch of salt. Cook for 5 minutes. Drain the water and add the vegetables to the ground beef mixture.

5

Place the sheets of phyllo dough on your work surface and cut them into 6cm by 30cm rectangles.

6

In a small bowl, whisk together the flour and water to create a flour paste.

6

Place the briwat on a baking sheet lined with parchment paper. Brush the triangles with vegetable oil, then bake in a preheated oven at 180°C for 30 minutes until golden brown. Serve immediately.

Categories
Categories

Ramadan, Knorr® halal Beef, Beef, Lunch, Halal

Tags

Lunch, halal

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