KARE KARE
Pinoy Kare Kare
  • 15 Min. Prep
  • 60 Min. Cook
  • 4 Serving
  • 691 Calories

This is a staple in the home of @heartsandkrafts as it is in every Filipino special occasion. This Kare Kare or Oxtail Stew gets its signature taste by incorporating peanut in the recipe. It’s a complete dish with meat, vegetables, and savory sauce.

 

Check out this staple in the home of @heartsandkrafts and at every Filipino special occasion. This Kare Kare or Oxtail Stew gets its signature taste by incorporating peanut butter in the recipe. It’s a complete dish with meat, vegetables, and savory sauce made with Knorr® Liquid Seasoning.

Ingredients
  • 3 lbs oxtail
  • 5 cups water (enough to cover the meat)
  • 1 tsp salt
  • 1 chopped onion
  • 1 tbsp fish sauce
  • 3 tbsp of Knorr® Liquid Seasoning
  • 3/4 cup peanut butter (add more if you want it thick and creamy)
  • 1 large sliced Chinese eggplant (optional)
  • 1/2 cup of green beans
  • 1 cup of bok choy
  • 1 tsp of annatto powder
  • Shrimp paste for serving on the side
Directions
1

Combine in your Instant Pot the oxtail, water, onion and salt. Pressure cook for 35 minutes and natural pressure release (NPR) for 10 minutes.

2

Blanch the eggplant, green beans and bok choy and set aside.

3

Using the stew mode on the Instant Pot add Knorr® Liquid Seasoning fish sauce, annatto powder, and peanut butter.

4

Add more peanut butter and/or fish sauce to taste.

5

Add the blanched vegetables and serve with steamed white rice and shrimp paste!