knorr-chinese beef broccoli-590x520
Homemade Beef And Broccoli
  • 10 Min. Prep
  • 12 Min. Cook
  • 4 Servings
  • 747 Calories

Thinly sliced beef and a strong marinade containing oyster sauce, Knorr® Liquid Seasoning, cooking wine, sesame oil, sugar, and corn starch, ensure that this classic beef broccoli recipe is quick and easy to whip up from scratch.

  • 1 lb beef chuck roast – cut into ½ inch slices
  • ½ cup cornstarch
  • salt and pepper
  • 1 large (1 ½ cups) yellow onion, peeled and cut into half rings
  • 1 lb broccoli, cut into small pieces
  • ¼ cup canola oil
  • ½ cup water or beef stock
  • 4 tbsp Knorr® Liquid Seasoning
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil

Pre-heat the oil for 2 to 3 minutes.


In a bowl, toss the beef with corn starch, salt, and pepper, then cook in the hot oil for approximately 5 minutes or until browned.


Remove the beef and any excess oil from the pan and add the onion. Cook for 1 minute.


Add the broccoli, stir, cover, and cook for a further 2 ½ minutes.


Combine Knorr® Liquid Seasoning, oyster sauce, sesame oil, sugar and the leftover corn starch in a bowl. Add water and dissolve well.


Pour the mixture into the pot, add the beef, and cook for a further 2 minutes at a low heat. Serve with steamed rice.