- 20 Min. Prep
- 35 Min. Cook
- 4 Servings
- 533 Calories per serving
No festive dinner can be completed without Soy Sauce Chicken. Seasoned with Knorr Chicken Powder, this finger-licking Cantonese classic offers juicy, tasty chicken and becomes one of the most iconic dishes in all holiday and family gatherings.
Marinate the whole chicken with salt for 10 minutes.
Boil a pot of water and place the whole chicken into the pot. Blanch the chicken 10 seconds, and transfer from the simmering water to the ice bath. Repeat for 2-3 times until the chicken skin is set.
In a pot over medium-low heat, add 1.5Qt water, rock sugar, Knorr Chicken Powder, premium soy sauce, green onion, ginger, Chinese rose wine, brown shallots, garlic, and whole chicken. Simmer for 25-30 minutes, and flip the chicken every 5-10 minutes. Then, turn the heat up, cook a few more minutes until sauce thickens and chicken skin turns brown.
Cool the chicken, then cut into slices and serve.