beef sauteed hot peppers
DISCOVER THIS DELICIOUS HOT PEPPER AND SAUTÉED BEEF DISH
  • 15 Min. Prep
  • 15 Min. Cook
  • 6 Servings
  • 147 Calories

A 10-minute marinade ensures your tender beef fillet is packed full of flavor, while hot green peppers deliver a delightful kick in to make this one of our favorite Chinese sautéed beef dishes. This simple recipe is finished off with Knorr® Chicken Broth Mix, ensuring your meal looks, smells, and tastes just like it should.

Ingredients
  • 8 4/5 oz beef tenderloin, sliced
  • 3 1/2 oz hot green pepper
  • 1 stalk green onion, chopped
  • 3 garlic, sliced
  • 2 tbsp Becel oil
  • Sauce: 1/2 tsp Knorr® Chicken Broth Mix, 2 tsp BBQ sauce
  • Marinade: 1 tsp cooking wine, 1/2 tsp Knorr® Chicken Broth Mix, 1/2 tsp cornstarch
Directions
1

Cut the beef into half an inch fillets and set aside.

2

Remove seeds from the hot green peppers and cut into half inch strips. Set to one side.

3

Heat 2 tbsp oil in a saucepan. Add the beef fillets and sauté until they change color. Remove from the saucepan and keep aside.

4

Add the peppers to the pan and cook for 3-4 minutes or until just tender.

5

Add the garlic, then cook for 30 seconds.

6

Put the steak back in the pan with the peppers. Add soy sauce, chopped green onion, stir for a few minutes, then serve.