Wonton Soup Recipe (by @nomsoftoronto) with Knorr

Wonton Soup (by @nomsoftoronto)

10 Min. Prep
30 Min. Cook
2 Servings
120 Calories

This simple wonton soup recipe is made with Knorr Chicken Broth Mix® and Knorr® Liquid Seasoning to bring out the delicious flavors of this dish. It sure will be a real treat anyone can make to bring good Chinese cooking home.

Ingredients

1 L water
2 tsp Knorr® Chicken Broth Mix
2 garlic cloves, minced
2 tsp ginger powder
1 tbsp Knorr® Liquid Seasoning
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/2 tsp vegetable oil
1 cup bok choy
Scallions for garnish
1 pack dried egg noodles
3-5 dumplings

Directions

Add all the ingredients except for the bok choy, dried egg noodles and dumplings into a large pot. Bring to a boil then let it simmer for 5-10 minutes.

Boil and strain dried egg noodles for 2-4 minutes then place in serving bowl.

Blanch the bok choy and warm dumplings in the broth then place on top of the egg noodles.

Use a ladle to pour broth over noodles, dumpings and vegetables. Garnish with scallions.

Enjoy!