Wonton Soup
Wonton Soup (by @nomsoftoronto)
  • 10 Min. Prep
  • 30 Min. Cook
  • 2 Servings
  • 120 Calories

This simple wonton soup recipe is made with Knorr Chicken Broth Mix® and Knorr® Liquid Seasoning to bring out the delicious flavors of this dish. It sure will be a real treat anyone can make to bring good Chinese cooking home.

  • 1 L water
  • 2 tsp Knorr® Chicken Broth Mix
  • 2 garlic cloves, minced
  • 2 tsp ginger powder
  • 1 tbsp Knorr® Liquid Seasoning
  • 2 tsp sugar
  • 1 1/2 tbsp Chinese cooking wine
  • 1/2 tsp vegetable oil
  • 1 cup bok choy
  • Scallions for garnish
  • 1 pack dried egg noodles
  • 3-5 dumplings

Add all the ingredients except for the bok choy, dried egg noodles and dumplings into a large pot. Bring to a boil then let it simmer for 5-10 minutes.


Boil and strain dried egg noodles for 2-4 minutes then place in serving bowl.


Blanch the bok choy and warm dumplings in the broth then place on top of the egg noodles.


Use a ladle to pour broth over noodles, dumpings and vegetables. Garnish with scallions.