WONTON SOUP
Wonton Soup Recipe
  • 10 Min. Prep
  • 30 Min. Cook
  • 2 Serving
  • 120 Calories

This simple wonton soup recipe is made with Knorr Chicken Broth Mix® and Knorr® Liquid Seasoning to bring out the delicious flavors of this dish. It sure will be a real treat anyone can make to bring good Chinese cooking home.

Ingredients
  • 1 L water
  • 2 tsp Knorr® Chicken Broth Mix
  • 2 garlic cloves minced
  • 2 tsp ginger powder
  • 1 tbsp Knorr ®Liquid Seasoning
  • 2 tsp sugar
  • 1 1/2 tbsp Chinese cooking wine
  • 1/2 tsp vegetable oil
  • 1 cup bok choy
  • Scallions for garnish
  • 1 pack dried egg noodles
  • 3-5 dumplings
Directions
1

Add all the ingredients except for the bok choy, dried egg noodles and dumplings into a large pot. Bring to a boil then let it simmer for 5-10 minutes.

2

Boil and strain dried egg noodles for 2-4 minutes then place in serving bowl.

3

Blanch the bok choy in the broth then place on top of the egg noodles.

4

Use a ladle to pour broth over noodles and vegetables.

5

Garnish with scallions and enjoy!