Wonton Soup (by @nomsoftoronto)
- 10 Min. Prep
- 30 Min. Cook
- 2 Servings
- 120 Calories
This simple wonton soup recipe is made with Knorr Chicken Broth Mix® and Knorr® Liquid Seasoning to bring out the delicious flavors of this dish. It sure will be a real treat anyone can make to bring good Chinese cooking home.
 with Knorr)
Ingredients
- 1 L water
- 2 tsp Knorr® Chicken Broth Mix
- 2 garlic cloves, minced
- 2 tsp ginger powder
- 1 tbsp Knorr® Liquid Seasoning
- 2 tsp sugar
- 1 1/2 tbsp Chinese cooking wine
- 1/2 tsp vegetable oil
- 1 cup bok choy
- Scallions for garnish
- 1 pack dried egg noodles
- 3-5 dumplings
Directions
1
Add all the ingredients except for the bok choy, dried egg noodles and dumplings into a large pot. Bring to a boil then let it simmer for 5-10 minutes.
2
Boil and strain dried egg noodles for 2-4 minutes then place in serving bowl.
3
Blanch the bok choy and warm dumplings in the broth then place on top of the egg noodles.
4
Use a ladle to pour broth over noodles, dumpings and vegetables. Garnish with scallions.
5
Enjoy!
Categories
Nomsoftoronto, Noodle, Knorr® Chicken Broth Mix, Knorr® Liquid Seasoning, Chinese
Tags